Man invents way to speed up aging process for whiskey

This is a pretty interesting read, now if they only get this working for wines:


Tyler’s process picks up where small barrels leave off. He pumps young liquor through an oxygenated chamber, where it is subjected to high-intensity ultrasonic energy. The agitation sets esterfication in motion. “In six hours,” he says, “you have every reaction you need for vodka, and in 12 hours you have every reaction you need for the darker spirits.”